cucumber, tomatoes, olives, red onion, feta cheese, olive oil
8
Lightly Dusted Calamari
with a sweet chilli dip
9
Chargrilled Asparagus (va)(gf)
with poached egg, bacon crumb, hollandaise sauce
9.5
Tomato & Red Onion Bruschetta (vg)
with fresh coriander, balsamic glaze
8.5
Chargrilled Prawns (gfa)
with a lemon, garlic & olive oil marinade, toasted garlic ciabatta
9.5
Homemade Soup of the Day (v)(gfa)
with warm ciabatta
8
Mains
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Slow Braised Lamb Henry
served on a minted pea mash, braised cabbage and a rosemary & red wine sauce
Vegan Curry
Butternut squash, lentil, chickpea, spinach & coconut curry, served with rice & mini garlic & coriander naan
13
Pot Pie of the Day
with hand cut chips or colcannon mash
16
Desserts
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Homemade Apple Pie
Classic apple pie made with fresh apples and a flaky crust, served with vanilla ice cream.
5.5
Assorted Ice Creams
Chocolate, vanilla, strawberry
19.99
Chocolate Mousse
Rich and creamy chocolate mousse topped with whipped cream and chocolate shavings.
6.5
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Carre Arms is a beautiful Edwardian venue ideally located in Sleaford town centre. The venue boasts 11 bedrooms, Bar, Brasserie, Restaurant 1906 and Occasions where we cater for functions and events for up to 150 guests.
Please get in touch if you have any questions about our planned refurbishment programme, general venue enquiries, a hotel reservation or table booking in our Brasserie or Restaurant 1906 or a forthcoming function or event you are looking to host.
